Is my favorite season. Actually, not really sure if that is true. I love Spring for flowers and rainstorms, Summer for tomatoes and dahlias, but Fall for crisp air and warm food and ski socks.
The 100 Layer Cake ladies, Peggy from Blue Pool Road and I put together a little table of the fall inspired.
We were lucky enough to use Gjelina- which isn't just a pretty face, it's one of the most delicious places to eat in the country. With the quiet force of Travis Lett at it's healm, you simply cannot go wrong. Every bite is a joy.
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